Roast: Medium-Light
Tasting Profile: Milk chocolate, bright berry notes, caramel sweetness
Grower: Smallholder farmers from the Sidama Zone, Ethiopia
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Soil Type: Nitisols
Process: Natural, hand-sorted, sun-dried on raised beds.